Pre-cut · Ready to Use · BPA-Free
Embossed Vacuum Bags
The professional choice for vacuum sealing. Multi-layer film ensures maximum shelf life and prevents freezer burn.
Embossed Vacuum Bags 15 × 45 cm — 50 Bags
Long 15 × 45 cm embossed vacuum bags — ideal for sausages, biltong strips, and whole fish. Pack of 50.
Embossed Vacuum Bags 70 × 100 cm — 10 Bags
Extra-large 70 × 100 cm embossed vacuum bags — for whole game carcases and industrial butchery use. Pack of 10.
Embossed Vacuum Bags 30 × 50 cm — 50 Bags
Large 30 × 50 cm embossed vacuum bags — for whole chickens, large roasts, and game portions. Pack of 50.
Embossed Vacuum Bags 16 × 25 cm — 50 Bags
Compact 16 × 25 cm embossed vacuum bags — great for individual steaks, chicken fillets, and portions. Pack of 50.
Embossed Vacuum Bags 35 × 50 cm — 50 Bags
Extra-large 35 × 50 cm embossed vacuum bags — fits legs of lamb, large game portions, and bulk packs. Pack of 50.
Embossed Vacuum Bags 25 × 35 cm — 50 Bags
Popular 25 × 35 cm embossed vacuum bags — ideal for large steaks, pork chops, and whole fish. Pack of 50.
Embossed Vacuum Bags 30 × 40 cm — 50 Bags
Large 30 × 40 cm embossed vacuum bags — for whole chickens, shoulders, and large roasts. Pack of 50.
Embossed Vacuum Bags 40 × 60 cm — 50 Bags
Commercial-size 40 × 60 cm embossed vacuum bags — for whole game, large cuts, and production use. Pack of 50.
Embossed Vacuum Bags 60 × 80 cm — 10 Bags
Heavy-duty 60 × 80 cm embossed vacuum bags — for whole carcases, large game, and butchery use. Pack of 10.
Embossed Vacuum Bags 13 × 22.5 cm — 50 Bags
Popular 13 × 22.5 cm embossed vacuum bags — great for chicken pieces, fish, sausages. Pack of 50.
Embossed Vacuum Bags 20 × 30 cm — 50 Bags
Mid-size 20 × 30 cm embossed vacuum bags — perfect for steaks, chops, and medium portions. Pack of 50.
Embossed Vacuum Bags 25 × 40 cm — 50 Bags
25 × 40 cm embossed vacuum bags for roasts, larger cuts and game portions. Pack of 50.
Find the right fit
Bag Size Guide
Not sure which size? Use this quick reference.
13 × 22.5 cm
Sausages, chicken pieces, small cuts
15 × 45 cm
Biltong strips, sausages, whole fish
16 × 25 cm
Steaks, chicken fillets, portions
20 × 30 cm
Chops, steaks — most popular size
25 × 35 cm
Large steaks, pork portions, fish
25 × 40 cm
Roasts, game portions, whole fish
30 × 40 cm
Whole chickens, shoulders, large roasts
30 × 50 cm
Large game portions, bulk packs
35 × 50 cm
Legs of lamb, whole ducks, large game
40 × 60 cm
Commercial use, large carcases
60 × 80 cm
Whole carcases, butchery production
70 × 100 cm
Industrial / large game carcases