Applications
Butchery & Meat Processing
From the home butchery processing a farm kill to the retail counter extending display life — LAVA commercial machines are built for serious, continuous meat work.
What Vacuum Sealing Does for a Butchery
Extends display life
Vacuum-sealed cuts in the display cabinet last 10–14 days vs 3–5 days loose. Less daily markdown, less waste.
Reduces shrinkage
Unsealed meat loses moisture weight continuously. A sealed cut retains every gram — which is every rand.
Professional presentation
Vacuum-sealed cuts look premium. Tight, clear packaging on the counter positions your product above supermarket-style loose cuts.
Enables online/delivery sales
You cannot courier loose meat. Vacuum sealed, temperature-controlled packs can be shipped safely next-day across SA.
Extends the working day
Cut in the morning, seal, display all day, still perfect at close. Reduces the pressure to sell fast or mark down.
Wet aging for premium cuts
Seal premium steaks and age in the cold room for 7–21 days. Sell as aged product at premium pricing — no dedicated dry-ager required.
Choosing the Right Commercial LAVA
| Model | Seal Width | Best For | Daily Volume |
|---|---|---|---|
| V.333® Chrome | 42 cm | Home butchery, small deli, farm stall | Up to ~80 seals/day |
| V.400® Premium | 50 cm | Retail butchery, online meat supplier | 100–200 seals/day |
| V.500® Premium 72cm | 72 cm | Large commercial butchery | High volume, extended sessions |
| V.500® Premium XXL | 80 cm | Industrial / abattoir level | All-day commercial use |
