LX 20 Sous Vide Stick
5.0(3 reviews)Lava Points
Earn 848 Lava Points(worth R 42 off your next order)
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Everything you need to know
About This Product
The LAVA LX 20 sous vide stick clips to almost any pot or basin and holds water within ±0.1°C of your target — perfect for steak, fish, vegetables and meal prep.
Pair it with your LAVA vacuum sealer and embossed bags for safe, repeatable low-temperature cooking.
Technical details
Specifications
| Power | 1,200 W |
| timer | Up to 99 hours |
| display | Digital LED |
| flow rate | 8 litres / min |
| temperature range | 25°C – 95°C |
| max container size | 15 litres |
| temperature accuracy | ±0.1°C |
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Industries & Applications
This machine is trusted across a wide range of industries. Tap any category to explore specific use cases and accessories.
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What Customers Say
5.0 / 5.0
3 reviews
“Absolutely outstanding machine. I've been vacuum sealing game meat for 12 years and this is by far the best I've owned. The double seal is rock solid.”
“We use it every week for biltong prep and bulk cooking. The automatic mode makes it so quick. German quality is evident in every detail.”
“Bought it for hunting season. Works perfectly — even handled wet meat with no issues. The pressure gauge gives me confidence every time.”
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Everything you need to start sous vide: LX 20 stick, 12-litre basin, rack and insulation cover — ready out of the box.